For more than seven decades, Campbell Soup Company - more popularly known as Campbell - remains one of the market leaders in American food and in the world. No home is complete without tasty canned soups Campbell and related products in their closets.
While the Campbell soup can be eaten straight from the box, can also be used as ingredients in a wide variety of homemade and gourmet dishes.
Over 10 000 of these recipes Campbells were collected in the popular site Campbell kitchen. Not only can you find recipes that were created by the company nutritionists and diet experts.women in normal domestic household can also help with your prescription to the database more space Campbell .dropoff window
There Campbells Recipes for chicken, pork, beef, fish and other seafood and vegetables. You can also find recipes for delicious sandwich lunch for their children and delicious desserts. Desperate who cook meals for families with special dietary needs, such as weight loss programs, vegetarians and diabetics can find delicious recipes Campbell for them. In all these recipes, you are sure to find among the ingredients of a product or two Campbell.
Recipes Campbells make your partner in home cooking. Give these recipes a try samples in their own kitchens ...
Roast in a slow cooker
ingredients:
3-4 lb roast (any cut will) first
3 potatoes}
2 carrots} These should be fine.
1 celery stalk}
1 small onion, chopped
1 soup French onion Campbell, undiluted
Salt and pepper to taste
instructions:
Layer the vegetables in the bottom of the slow cooker.
Place the roast on top of vegetables. Season roast with salt and pepper, if desired.
Pour all the French onion soup box around the roast and vegetables. Simmer for 8-10 hours.
Remove meat and vegetables in slow cooker. Wait 10 to 15 minutes before serving.
Green Bean Casserole Amandine
ingredients:
2 cups fresh green beans french style (if not available, use frozen green beans)
1/2 cup celery, chopped
1 shallot, finely chopped
2 cloves garlic, minced
Janvier 10 oz Campbell mushroom cream box
1/2 cup vegetable broth
Soy sauce 1/2 teaspoon
Kosher salt 1 tablespoon (boiling water)
1/8 teaspoon freshly ground pepper
2 teaspoons Worcestershire sauce
1 tablespoon melted butter
1/4 cup almonds
instructions:
Preheat oven to 350 ° F.
Boil three quarts of water with 1 tablespoon of salt added in a large saucepan kosher.
Add beans and celery in boiling water and cook until tender (but not smooth).
Using a large slotted spoon, transfer your cooked in a container filled with ice and water to the shocking vegetables. Green beans should retain their bright green color.
Grease a baking dish with butter. Arrange the vegetables in the bottom of the dish.
Mix 1/2 cup vegetable broth, 1/2 teaspoon soy sauce and mushroom soup. Pour over vegetables.
Using a stove or in a microwave oven, heat the almonds, garlic and shallots in butter until butter melts. Sprinkle almonds over buttered dish. Pour remaining butter.
Bake the casserole at 350 degrees for 20-25 minutes, or until top browns bright and bubbly.
Shortcut Chicken Cordon Bleu
ingredients:
4 boneless, skinless chicken breasts (about 1 pound)
1 can (10 3/4 ounces) condensed cream of chicken soup Campbell (Regular or 98% fat free)
1 tablespoon butter
2 tablespoons water
2 tablespoons of Chablis (or change preferred dry white wine)
1/2 cup Swiss cheese, grated
1/2 cup cooked ham, chopped
4 cups medium egg noodles, cooked and drained
instructions:
Heat the butter in a pan of 10 inches with a medium to high heat. Add the chicken breasts. Once one side of the chest has become golden brown, flip and cook the other side. Ideally, both sides of the chicken breasts should be cooked for 10 minutes.
Add broth, water, wine, cheese and chicken ham. Bring to a boil. Boil for 2 minutes before turning the heat to low.
Cover and cook for 5 minutes or until the chicken is cooked.
Serve chicken and sauce with egg noodles.
While the Campbell soup can be eaten straight from the box, can also be used as ingredients in a wide variety of homemade and gourmet dishes.
Over 10 000 of these recipes Campbells were collected in the popular site Campbell kitchen. Not only can you find recipes that were created by the company nutritionists and diet experts.women in normal domestic household can also help with your prescription to the database more space Campbell .dropoff window
There Campbells Recipes for chicken, pork, beef, fish and other seafood and vegetables. You can also find recipes for delicious sandwich lunch for their children and delicious desserts. Desperate who cook meals for families with special dietary needs, such as weight loss programs, vegetarians and diabetics can find delicious recipes Campbell for them. In all these recipes, you are sure to find among the ingredients of a product or two Campbell.
Recipes Campbells make your partner in home cooking. Give these recipes a try samples in their own kitchens ...
Roast in a slow cooker
ingredients:
3-4 lb roast (any cut will) first
3 potatoes}
2 carrots} These should be fine.
1 celery stalk}
1 small onion, chopped
1 soup French onion Campbell, undiluted
Salt and pepper to taste
instructions:
Layer the vegetables in the bottom of the slow cooker.
Place the roast on top of vegetables. Season roast with salt and pepper, if desired.
Pour all the French onion soup box around the roast and vegetables. Simmer for 8-10 hours.
Remove meat and vegetables in slow cooker. Wait 10 to 15 minutes before serving.
Green Bean Casserole Amandine
ingredients:
2 cups fresh green beans french style (if not available, use frozen green beans)
1/2 cup celery, chopped
1 shallot, finely chopped
2 cloves garlic, minced
Janvier 10 oz Campbell mushroom cream box
1/2 cup vegetable broth
Soy sauce 1/2 teaspoon
Kosher salt 1 tablespoon (boiling water)
1/8 teaspoon freshly ground pepper
2 teaspoons Worcestershire sauce
1 tablespoon melted butter
1/4 cup almonds
instructions:
Preheat oven to 350 ° F.
Boil three quarts of water with 1 tablespoon of salt added in a large saucepan kosher.
Add beans and celery in boiling water and cook until tender (but not smooth).
Using a large slotted spoon, transfer your cooked in a container filled with ice and water to the shocking vegetables. Green beans should retain their bright green color.
Grease a baking dish with butter. Arrange the vegetables in the bottom of the dish.
Mix 1/2 cup vegetable broth, 1/2 teaspoon soy sauce and mushroom soup. Pour over vegetables.
Using a stove or in a microwave oven, heat the almonds, garlic and shallots in butter until butter melts. Sprinkle almonds over buttered dish. Pour remaining butter.
Bake the casserole at 350 degrees for 20-25 minutes, or until top browns bright and bubbly.
Shortcut Chicken Cordon Bleu
ingredients:
4 boneless, skinless chicken breasts (about 1 pound)
1 can (10 3/4 ounces) condensed cream of chicken soup Campbell (Regular or 98% fat free)
1 tablespoon butter
2 tablespoons water
2 tablespoons of Chablis (or change preferred dry white wine)
1/2 cup Swiss cheese, grated
1/2 cup cooked ham, chopped
4 cups medium egg noodles, cooked and drained
instructions:
Heat the butter in a pan of 10 inches with a medium to high heat. Add the chicken breasts. Once one side of the chest has become golden brown, flip and cook the other side. Ideally, both sides of the chicken breasts should be cooked for 10 minutes.
Add broth, water, wine, cheese and chicken ham. Bring to a boil. Boil for 2 minutes before turning the heat to low.
Cover and cook for 5 minutes or until the chicken is cooked.
Serve chicken and sauce with egg noodles.
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